Ingredients
- 2 cups grated carrots
- 1/2 cup raisins
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- In a medium bowl, mix together the grated carrots and raisins.
- In a separate bowl, whisk together the white sugar, white vinegar, vegetable oil, salt, and ground black pepper.
- Pour the dressing over the carrot-raisin mixture and mix until combined.
- Serve chilled or at room temperature.
Interesting Facts
- Carrots are a good source of Vitamin A, Vitamin C, and fiber.
- Raisins are a natural sweetener, and add a delicious flavor to the salad.
- This salad can be stored in an airtight container in the refrigerator for up to three days.