3-Ingredient Peanut Butter Cookies

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg

Directions

1. Preheat oven to 350°F (177°C).
2. In a medium bowl, whisk together the peanut butter, sugar, and egg until well combined.
3. Line a baking sheet with parchment paper.
4. Scoop out about 1 tablespoon of cookie dough and roll it into a ball with your hands.
5. Place the cookie dough balls onto the baking sheet, about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are golden brown.
7. Allow the cookies to cool for a few minutes before transferring them to a cooling rack.

Interesting Facts

• These cookies are naturally gluten-free.
• You can add chocolate chips, nuts, or other mix-ins if desired.
• These cookies can be stored in an airtight container for up to 3 days.