Easy Baked Doughnuts

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and whisk until everything is combined and there are no lumps.
5. Lightly grease a standard-sized doughnut pan.
6. Spoon the batter into the doughnut pan, filling each mold about halfway full.
7. Bake for 10-12 minutes, or until the doughnuts are lightly golden brown.
8. Let cool for 5 minutes, then turn the doughnuts out onto a wire rack to cool completely.
9. Once cooled, dip the doughnuts in melted chocolate, or your favorite glaze, and enjoy.

Interesting Facts

• Doughnuts are believed to have originated in the Netherlands in the 18th century.
• Doughnuts are a popular treat in the United States and many other countries.
• Baked doughnuts are a healthier alternative to traditional fried doughnuts.