Meat-Lover's Cupcakes

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup crushed buttery crackers
• 1/4 cup ketchup
• 24 cupcake liners

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink. Add garlic powder, onion powder, Worcestershire sauce, and pepper. Cook for 5 minutes more, stirring occasionally.
3. In a large bowl, combine ground beef mixture, cheddar cheese, mozzarella cheese, and crushed crackers. Spoon mixture into cupcake liners, filling each about 3/4 full.
4. Top each cupcake with a dollop of ketchup. Bake in preheated oven for 25 minutes or until cupcakes are cooked through.

Interesting Facts

• These cupcakes are a great way to use up leftover ground beef.
• They are perfect for any party or gathering.
• They are a unique twist on traditional cupcakes.