Cooking with Green Peas: From Soups to Salads

Onion Squash Sweet Potatoes Carrots Greens Asparagus Broccoli Cauliflower Eggplant Brussels Sprouts Corn Tomatoes Green Beans Green Peas Roasted Vegetable Yams

Green peas can be cooked in a variety of ways, from steaming or boiling to sautéing or roasting. They can be added to soups and stews for added flavor and texture, or pureed for a creamy dip or spread. When cooked, green peas are a great source of protein, fiber, vitamins and minerals. They are also low in calories and fat, making them a healthy addition to any meal.

Green peas are also great for making salads, either as an ingredient or as a topping. They can be cooked or left raw, depending on the recipe. Green peas add a nice crunch and a pop of color to any salad. They can also be used to make green pea hummus or pesto, or to top off a veggie burger.

No matter how you cook with green peas, you're sure to have a delicious and nutritious meal. Try one of these green pea recipes today and enjoy the flavor and nutrition of this versatile ingredient!