Classic British Mushy Peas Recipe

Learn how to make authentic mushy peas at home with this easy recipe. These traditional British peas are cooked until tender and processed until creamy, resulting in a flavorful and satisfying side dish. Serve them alongside your favorite fish and chips or as a tasty addition to a Sunday roast.

Ingredients

• 2 cups dried marrowfat peas
• 4 cups water
• 1 teaspoon bicarbonate of soda
• 2 tablespoons butter
• Salt and pepper, to taste

Directions

1. Rinse the dried marrowfat peas under cold water to remove any dirt or debris.
2. In a large saucepan, add the rinsed peas, water, and bicarbonate of soda.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 to 1.5 hours or until the peas are tender and mushy.
4. Once cooked, drain the peas and return them to the saucepan.
5. Add the butter and stir until melted and evenly distributed.
6. Using a potato masher or immersion blender, mash the peas until smooth and creamy.
7. Season with salt and pepper to taste.
8. Serve the mushy peas hot alongside fish and chips or as a side dish with a Sunday roast.

Interesting Facts