Delicious Rice-A-Roni Salad Recipe

This Rice-A-Roni Salad is a delicious and refreshing dish that combines the flavors of rice, vegetables, and a tangy dressing. It is perfect for summer picnics, potlucks, or as a light lunch option. With its simple preparation and flavorful ingredients, this recipe is sure to be a hit with family and friends. Enjoy the delightful crunch of fresh vegetables mixed with the savory goodness of Rice-A-Roni in every bite!

Ingredients

• 1 box of Rice-A-Roni (any flavor)
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/2 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the Rice-A-Roni according to package instructions. Once cooked, let it cool.
2. In a large bowl, combine the diced cucumber, tomatoes, bell pepper, black olives, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper.
4. Add the cooled Rice-A-Roni to the vegetable mixture and pour the dressing over it.
5. Gently toss everything together until well combined.
6. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts