Get ready to indulge in the crispy and gooey goodness of deep-fried cheese curds. This easy recipe will guide you through the process of making these irresistible appetizers that will have your taste buds dancing. The combination of a crispy golden crust and melty cheese curds is sure to be a hit at parties or as a game day snack. Prepare them in no time and enjoy the cheesy delight!
Ingredients
- 2 cups cheese curds
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Directions
- In a medium-sized bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
- Pour the buttermilk into a separate bowl.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Dip the cheese curds into the buttermilk, allowing the excess to drip off.
- Coat the curds in the flour mixture, pressing gently to adhere.
- Working in batches, carefully drop the coated curds into the hot oil.
- Fry for about 2-3 minutes, or until golden brown and crispy.
- Using a slotted spoon, remove the fried cheese curds from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining curds.
- Serve the deep-fried cheese curds while they are still warm and gooey. They taste best when enjoyed immediately!
