Grandmum's Fish Ball Soup - A Comforting and Delicious Family Recipe

Grandmum's Fish Ball Soup is a comforting and flavorful dish that has been passed down through generations in our family. Made with fresh fish, aromatic herbs, and a delicate broth, this recipe is sure to warm your soul and satisfy your taste buds. This classic American recipe is perfect for a cozy family dinner or a comforting meal on a chilly day.

Ingredients

• 1 lb fresh white fish fillets
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup chopped green onions
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups vegetable broth
• 1 cup water
• 1 carrot, thinly sliced
• 1 celery stalk, diced
• 1 onion, sliced
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish

Directions

1. In a food processor, pulse the fish fillets until they are finely minced.
2. Transfer the minced fish to a bowl and add breadcrumbs, parsley, green onions, egg, minced garlic, salt, and black pepper. Mix well to combine.
3. Using your hands, shape the mixture into small balls, about the size of a golf ball. Place the fish balls on a baking sheet lined with parchment paper.
4. In a large pot, combine the vegetable broth, water, carrot, celery, onion, bay leaf, salt, and pepper. Bring the mixture to a boil over medium heat.
5. Once the broth is boiling, carefully add the fish balls to the pot. Reduce the heat to low and simmer for about 10-15 minutes, or until the fish balls are cooked through and tender.
6. Remove the bay leaf from the pot and discard.
7. Ladle the soup into bowls and garnish with fresh cilantro or parsley leaves.
8. Serve hot and enjoy the comforting flavors of Grandmum's Fish Ball Soup!

Interesting Facts