Nutella lovers rejoice with these super easy, soft and delicious Nutella cookies!

5 stars
4.71 (14)
Nutella lovers rejoice with these super easy, soft and delicious Nutella cookies!
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on December 04, 2023

If you're a fan of Nutella, you'll absolutely love these melt-in-your-mouth Nutella cookies. With just four ingredients and minimal preparation time, these cookies are perfect for satisfying your sweet tooth in a pinch. They are soft, rich, and loaded with the irresistible taste of Nutella. Whether you're planning a last-minute dessert for guests or simply want a delightful treat for yourself, these cookies are sure to impress.

Ingredients

  • 1 cup Nutella
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup granulated sugar

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Nutella, flour, egg, and sugar. Mix well until a dough forms.
  3. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Space them about 2 inches apart.
  4. Using a fork, gently press down on each cookie ball to create a crisscross pattern.
  5. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
  6. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
  7. Transfer the cookies to a wire rack to cool completely.
  8. Once cooled, serve and enjoy these delectable Nutella cookies!

Interesting Facts

  • Nutella was created in the 1940s by an Italian pastry maker, Pietro Ferrero, during World War II as a way to extend the limited cocoa supply.
  • Nutella is loved all around the world and has become a popular ingredient in various desserts, including cakes, brownies, and cookies.
  • The word 'Nutella' is a combination of the English word 'nut' and the Italian word 'ella,' meaning 'sweet'.