If you're a fan of Nutella, you'll absolutely love these melt-in-your-mouth Nutella cookies. With just four ingredients and minimal preparation time, these cookies are perfect for satisfying your sweet tooth in a pinch. They are soft, rich, and loaded with the irresistible taste of Nutella. Whether you're planning a last-minute dessert for guests or simply want a delightful treat for yourself, these cookies are sure to impress.
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup granulated sugar
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Nutella, flour, egg, and sugar. Mix well until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Space them about 2 inches apart.
- Using a fork, gently press down on each cookie ball to create a crisscross pattern.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, serve and enjoy these delectable Nutella cookies!
