This recipe will teach you how to make a truly unique and delicious barbecue sauce that will take your grilled meats to the next level. With its perfect balance of sweetness, tanginess, and smokiness, this sauce is a crowd-pleaser that will have everyone asking for the recipe.
Ingredients
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a medium saucepan, combine the ketchup, molasses, apple cider vinegar, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10 minutes, allowing the flavors to meld together.
- Remove the saucepan from the heat and let the sauce cool.
- Transfer the sauce to a jar or squeeze bottle and refrigerate until ready to use.