Decadent Never-Fail Fudge Recipe

Indulge in the rich and creamy goodness of never-fail fudge. This foolproof recipe guarantees perfect results every time. With just a few simple ingredients, you can create a delicious treat that will satisfy your sweet tooth. Get ready to impress your friends and family with this irresistible homemade dessert.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan, combine the sugar, butter, and heavy cream over medium heat.
3. Stir continuously until the mixture comes to a boil.
4. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Add the semi-sweet chocolate chips and white chocolate chips to the saucepan, stirring until melted and well combined.
7. If desired, stir in the chopped nuts.
8. Pour the fudge mixture into the prepared baking dish and spread it evenly.
9. Let the fudge cool at room temperature for about 2 hours, or until set.
10. Once the fudge is set, lift it out of the baking dish using the parchment paper overhang.
11. Cut the fudge into squares or desired shapes and serve.

Interesting Facts