Delicious French Pear Tart with Crunchy Nuts

Indulge in the delightful flavors of a French Pear Tart with Nuts. This elegant dessert combines the natural sweetness of ripe pears with the crunchy texture of nuts. The flaky crust serves as the perfect base for the creamy filling, complementing the tender pears and nutty topping. Enjoy this exquisite tart with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable dessert experience.

Ingredients

• 1 frozen puff pastry sheet, thawed
• 4 ripe pears, peeled and sliced
• 1/2 cup chopped walnuts or pecans
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
• Whipped cream or vanilla ice cream, for serving (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the thawed puff pastry sheet on a lightly floured surface to fit a 9-inch tart pan. Press the pastry into the pan, trim any excess, and prick the bottom with a fork.
3. In a large bowl, combine the sliced pears, chopped nuts, granulated sugar, brown sugar, flour, cinnamon, and melted butter. Toss until the pears are evenly coated.
4. Spread the pear mixture evenly over the pastry in the tart pan.
5. Brush the edges of the pastry with the beaten egg.
6. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the pears are tender.
7. Allow the tart to cool for a few minutes before serving.
8. Serve slices of the French Pear Tart with Nuts on dessert plates. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream to add an extra touch of indulgence.

Interesting Facts