Homemade Croutons Recipe

Learn how to make crispy and flavorful homemade croutons with this simple recipe from Chef John. These croutons are perfect for adding a crunchy texture to salads, soups, and more. With just a few basic ingredients, you can create these delightful bite-sized flavor bombs in no time.

Ingredients

• 4 cups day-old bread, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the olive oil, melted butter, garlic powder, dried thyme, dried oregano, salt, and black pepper. Mix well.
3. Add the bread cubes to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Spread the seasoned bread cubes in a single layer on a baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy.
6. Remove from the oven and let them cool completely before using or storing.

Interesting Facts