Name: Homemade Easy Red Bean Ice Cream Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup cooked red beans, mashed; 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Indulge in the creamy and sweet flavors of homemade red bean ice cream. This easy recipe combines the unique taste of red beans with velvety smooth ice cream to create a delightful frozen treat. Perfect for hot summer days or a sweet ending to any meal, this homemade red bean ice cream is sure to please both kids and adults alike. Make it at home with just a few ingredients and enjoy the homemade goodness!

Ingredients

1 cup cooked red beans, mashed
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions

In a large bowl, combine the mashed red beans, heavy cream, whole milk, sugar, salt, and vanilla extract. Stir well until the sugar is dissolved and all the ingredients are well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!

Interesting Facts

Red bean ice cream is a popular dessert in many Asian countries, especially in Japan where it is often served as a topping for shaved ice.

Red beans, also known as adzuki beans, are a common ingredient in both sweet and savory dishes in Asian cuisine.

Red beans are not only delicious but also loaded with nutrition. They are a good source of protein, fiber, and various vitamins and minerals.