Grilled Shrimp and Pineapple Salsa Pasta Recipe

Enjoy a refreshing twist on classic pasta dishes with this Grilled Shrimp and Pineapple Salsa Pasta recipe. The perfectly charred shrimp and tangy pineapple salsa add a burst of flavor to the al dente pasta, creating a delightful combination of sweet and savory. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a weekend gathering. With its vibrant colors and mouthwatering taste, this recipe is sure to impress your family and friends. Get ready to indulge in a taste of summer with this irresistible pasta dish.

Ingredients

• 1 pound pasta (linguine or spaghetti)
• 1 pound large shrimp, peeled and deveined
• 2 cups fresh pineapple chunks
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 red onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Directions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Preheat a grill or grill pan over medium heat.
3. In a large mixing bowl, combine the shrimp, pineapple chunks, red bell pepper, jalapeno pepper, red onion, garlic, cilantro, lime juice, and olive oil. Season with salt and black pepper. Toss well to coat everything evenly.
4. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through and slightly charred.
5. Remove the shrimp from the skewers and chop into bite-sized pieces.
6. In a serving bowl, combine the cooked pasta, grilled shrimp, and pineapple salsa. Toss gently to mix everything together.
7. Adjust the seasoning with salt and black pepper, if needed.
8. Serve the pasta warm and enjoy!

Interesting Facts