This slow cooker apple raspberry sauce is a must-try recipe for all fruit lovers. It combines the sweetness of apples with the tartness of raspberries, creating a flavorful and refreshing sauce. Perfect for a variety of uses, from topping pancakes and waffles to filling pastries or simply enjoying on its own. Plus, the slow cooker method makes it incredibly easy to prepare with minimal effort. Give this recipe a try and indulge in the deliciousness of homemade apple raspberry sauce!
Ingredients
- 6 apples, peeled, cored, and chopped
- 1 cup raspberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
- 1 tablespoon lemon juice
Directions
- In a slow cooker, combine the chopped apples, raspberries, sugar, cinnamon, nutmeg, water, and lemon juice.
- Cover and cook on low heat for 4-6 hours, or until the apples are soft and easily mashed.
- Using a potato masher or immersion blender, mash the cooked apples and raspberries until desired consistency is reached. If you prefer a smooth sauce, pass the mixture through a fine mesh sieve.
- Taste the sauce and adjust the sweetness or tartness by adding more sugar or lemon juice, if desired.
- Allow the sauce to cool before transferring it to jars or containers. Store in the refrigerator for up to 2 weeks.
- Serve the apple raspberry sauce on pancakes, waffles, ice cream, yogurt, or use it as a filling for pastries or cakes. Enjoy!
