Classic American One-Pot Pasta Recipe

This classic American one-pot pasta recipe is a quick and easy dish that is perfect for busy weeknights. With just a few simple ingredients and a single pot, you can have a hearty and satisfying meal on the table in no time. This recipe combines pasta, vegetables, and a flavorful sauce, all cooked together to create a delicious one-pot wonder.

Ingredients

• 1 pound (450g) penne or fusilli pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup sliced mushrooms
• 1 can (14 ounces/400g) diced tomatoes
• 3 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the red bell pepper, zucchini, and mushrooms, and cook for another 5 minutes, until tender.
4. Stir in the diced tomatoes, vegetable broth, dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper.
5. Bring the mixture to a boil, then add the pasta. Cook according to the package instructions, stirring occasionally, until al dente.
6. Once the pasta is cooked, remove the pot from the heat and stir in the grated Parmesan cheese.
7. Let the pasta rest for a few minutes, allowing the sauce to thicken slightly.
8. Serve hot, garnished with fresh basil leaves.
9. Enjoy!

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