Classic Cheese and Beer Soup Recipe

Indulge in the creamy and rich flavors of this classic cheese and beer soup. Made with a combination of sharp cheddar cheese, full-bodied beer, and aromatic herbs and spices, this soup is the perfect comfort food for chilly evenings. Serve it with crusty bread or pretzels for a hearty meal that will warm your soul.

Ingredients

• 4 tablespoons unsalted butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup full-bodied beer
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped green onions, for garnish (optional)

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Sprinkle the flour over the onion and garlic mixture, stirring continuously for 2 minutes to cook out the raw flour taste.
4. Gradually whisk in the vegetable broth and milk, ensuring no lumps remain.
5. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally, until the soup thickens slightly.
6. Add the shredded cheddar cheese, beer, Dijon mustard, Worcestershire sauce, and paprika to the pot. Stir until the cheese is melted and the soup is smooth.
7. Season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9. Ladle the soup into bowls and garnish with chopped green onions, if desired.
10. Serve hot with crusty bread or pretzels.

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