This Skillet Chicken in Creamy Sun-Dried Tomato Sauce is a delicious and flavorful dish that will impress your family and friends. The chicken is seared to perfection and then smothered in a rich and creamy sauce made with sun-dried tomatoes, garlic, and herbs. Serve it over pasta or rice for a complete and satisfying meal. This recipe is easy to make and will become a new favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 shallot, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Fresh basil leaves, for garnish
Directions
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and shallot. Cook for 1-2 minutes, or until fragrant.
- Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced by half.
- Stir in the heavy cream, sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
- Return the chicken breasts to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is heated through.
- Serve the skillet chicken in creamy sun-dried tomato sauce over pasta or rice. Garnish with fresh basil leaves.
