Delicious and Flavorful Parsley Mushroom Gravy Recipe

Experience the delightful combination of fresh parsley and earthy mushrooms with this easy-to-make and versatile parsley mushroom gravy. This gravy is the perfect accompaniment to roasted meats, mashed potatoes, or even as a savory topping for grilled vegetables. With its rich flavors and creamy texture, it will surely elevate any dish to a new level of deliciousness. Prepare this gravy in just a few simple steps and enjoy a taste of comfort and indulgence.

Ingredients

• 2 cups sliced mushrooms
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1 cup whole milk
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced mushrooms to the skillet and sauté until they become tender and release their juices, about 5 minutes.
3. Sprinkle the flour over the mushrooms and butter, stirring constantly until well combined and lightly browned. This will create a roux.
4. Slowly pour in the vegetable broth while whisking continuously to prevent lumps from forming.
5. Once the broth is fully incorporated, add the milk and continue whisking until the mixture is smooth and thickened.
6. Stir in the chopped parsley and garlic powder, and season with salt and pepper to taste.
7. Reduce the heat to low and let the gravy simmer for an additional 2-3 minutes to allow the flavors to meld together.
8. Remove from heat and serve hot over your favorite roasted meats, mashed potatoes, or grilled vegetables.

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