Scorpion Bowl - A Tiki Cocktail with a Bite

The Scorpion Bowl is a popular Polynesian-inspired cocktail that's perfect for parties or get-togethers. This fruity and tangy drink is a crowd-pleaser, with a mix of rum, fruit juices, and a hint of almond. It's traditionally served in a large bowl with long straws for sharing with friends. Whether you're hosting a tropical-themed party or simply want to enjoy a refreshing beverage, the Scorpion Bowl is a must-try recipe.

Ingredients

• 2 oz light rum
• 2 oz dark rum
• 1 oz orange liqueur
• 1 oz almond syrup
• 4 oz orange juice
• 4 oz pineapple juice
• 1 oz lime juice
• 1 oz grenadine syrup
• 1 cup crushed ice
• Fresh fruit slices (for garnish)

Directions

1. In a cocktail shaker, combine the light rum, dark rum, orange liqueur, almond syrup, orange juice, pineapple juice, lime juice, and grenadine syrup.
2. Add the crushed ice to the shaker and shake well until the ingredients are chilled.
3. Strain the mixture into a large Scorpion Bowl or a punch bowl.
4. Garnish with fresh fruit slices, such as oranges, pineapples, and cherries.
5. Place long straws in the bowl for serving and enjoy!

Interesting Facts