Easy Roasted Cauliflower Recipe

This easy roasted cauliflower recipe is a delicious and healthy side dish that is perfect for any meal. The cauliflower is seasoned with a flavorful blend of spices and roasted until it becomes tender and golden brown. It is a simple and fuss-free recipe that is sure to impress your family and friends. Serve this roasted cauliflower as a side dish with your favorite main course or enjoy it on its own for a light and satisfying meal.

Ingredients

• 1 head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. Trim the cauliflower and cut it into florets. Place the cauliflower florets in a large bowl.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Pour the mixture over the cauliflower and toss until the florets are evenly coated.
4. Spread the cauliflower in a single layer on a baking sheet. Place the baking sheet in the preheated oven.
5. Roast the cauliflower for 20-25 minutes, or until it is tender and golden brown, stirring halfway through the cooking time.
6. Remove the roasted cauliflower from the oven and let it cool slightly before serving. Enjoy!

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