Decadent Raw Chocolate Mousse Recipe

This raw chocolate mousse is a delectable and guilt-free dessert that is made with wholesome and natural ingredients. It is creamy, rich, and has a velvety texture that will satisfy your chocolate cravings. Made without any refined sugar or dairy, this mousse is a healthier alternative to traditional chocolate desserts. It requires minimal prep time and is perfect for anyone following a raw, vegan, or gluten-free diet. Whether you're hosting a dinner party or treating yourself to a special dessert, this raw chocolate mousse is sure to impress!

Ingredients

• 2 ripe avocados
• 1/2 cup raw cacao powder
• 1/2 cup maple syrup
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Optional toppings: berries, coconut flakes, chopped nuts

Directions

1. Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a blender or food processor.
2. Add the raw cacao powder, maple syrup, coconut milk, vanilla extract, and sea salt to the blender.
3. Blend on high speed until the mixture is smooth and creamy. If needed, scrape down the sides of the blender and blend again.
4. Taste the mousse and adjust the sweetness or chocolate flavor to your preference by adding more maple syrup or cacao powder.
5. Once the mousse is well blended and has reached the desired consistency, transfer it to serving bowls or glasses.
6. Chill the mousse in the refrigerator for at least 1 hour to allow it to set and firm up.
7. Before serving, garnish the mousse with your choice of toppings such as fresh berries, coconut flakes, or chopped nuts.
8. Enjoy the raw chocolate mousse chilled and savor its creamy texture and decadent chocolate flavor!

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