This raw chocolate mousse is a delectable and guilt-free dessert that is made with wholesome and natural ingredients. It is creamy, rich, and has a velvety texture that will satisfy your chocolate cravings. Made without any refined sugar or dairy, this mousse is a healthier alternative to traditional chocolate desserts. It requires minimal prep time and is perfect for anyone following a raw, vegan, or gluten-free diet. Whether you're hosting a dinner party or treating yourself to a special dessert, this raw chocolate mousse is sure to impress!
Ingredients
- 2 ripe avocados
- 1/2 cup raw cacao powder
- 1/2 cup maple syrup
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: berries, coconut flakes, chopped nuts
Directions
- Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a blender or food processor.
- Add the raw cacao powder, maple syrup, coconut milk, vanilla extract, and sea salt to the blender.
- Blend on high speed until the mixture is smooth and creamy. If needed, scrape down the sides of the blender and blend again.
- Taste the mousse and adjust the sweetness or chocolate flavor to your preference by adding more maple syrup or cacao powder.
- Once the mousse is well blended and has reached the desired consistency, transfer it to serving bowls or glasses.
- Chill the mousse in the refrigerator for at least 1 hour to allow it to set and firm up.
- Before serving, garnish the mousse with your choice of toppings such as fresh berries, coconut flakes, or chopped nuts.
- Enjoy the raw chocolate mousse chilled and savor its creamy texture and decadent chocolate flavor!
