Delicious Oyster and Cornbread Dressing Recipe

This savory oyster and cornbread dressing is a must-have dish for your Thanksgiving feast. The combination of rich oysters, flavorful cornbread, and aromatic herbs and vegetables creates a delicious stuffing that will impress your guests. This recipe is easy to make and can be prepared in just 30 minutes. Serve it alongside your turkey for a traditional yet elevated holiday meal.

Ingredients

• 1 batch of cornbread, crumbled
• 2 tablespoons butter
• 1 large onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2 cups shucked oysters, drained
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, dried thyme, dried sage, salt, and black pepper. Mix well.
4. Pour the chicken broth over the cornbread mixture and stir until it is evenly moistened.
5. Fold in the shucked oysters and chopped parsley.
6. Transfer the mixture to a greased baking dish and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with additional chopped parsley, if desired, and serve hot.

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