Delicious and Chewy Brown Sugar Blondies Recipe

These Brown Sugar Blondies are a delicious and chewy dessert that is perfect for any occasion. Made with simple ingredients like brown sugar, butter, eggs, and flour, these blondies have a rich and caramel-like flavor. They are easy to make and can be enjoyed on their own or with a scoop of ice cream. With a preparation time of just 10 minutes and a baking time of 25 minutes, these blondies can be ready in no time. Whether you're baking for a party or just craving something sweet, this recipe is sure to satisfy your dessert cravings.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. If desired, stir in the chopped walnuts.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the blondies to cool completely in the baking dish before cutting into squares.
9. Serve and enjoy!

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