These Brown Sugar Blondies are a delicious and chewy dessert that is perfect for any occasion. Made with simple ingredients like brown sugar, butter, eggs, and flour, these blondies have a rich and caramel-like flavor. They are easy to make and can be enjoyed on their own or with a scoop of ice cream. With a preparation time of just 10 minutes and a baking time of 25 minutes, these blondies can be ready in no time. Whether you're baking for a party or just craving something sweet, this recipe is sure to satisfy your dessert cravings.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, stir in the chopped walnuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool completely in the baking dish before cutting into squares.
- Serve and enjoy!
