These sugar cookies are a classic American treat, made with love and a few simple ingredients. They are soft, tender, and melt-in-your-mouth delicious. This recipe is easy to follow and perfect for beginners, providing step-by-step instructions and helpful tips. The cookies can be decorated with icing, sprinkles, or left plain for a simple yet satisfying treat. Whether you're baking for a special occasion or just craving a sweet treat, Scarlett's Best Ever Sugar Cookies are sure to impress.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a mixing bowl, cream together the softened butter and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the butter mixture. Stir until the dough comes together.
- Roll the dough into 1-inch balls and place them on an ungreased cookie sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass dipped in sugar.
- Bake for 8-10 minutes, or until lightly golden around the edges.
- Allow the cookies to cool on the cookie sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, the cookies can be decorated with icing and sprinkles if desired.
