Delicious and Easy Homemade Sugar Cookies

These sugar cookies are a classic American treat, made with love and a few simple ingredients. They are soft, tender, and melt-in-your-mouth delicious. This recipe is easy to follow and perfect for beginners, providing step-by-step instructions and helpful tips. The cookies can be decorated with icing, sprinkles, or left plain for a simple yet satisfying treat. Whether you're baking for a special occasion or just craving a sweet treat, Scarlett's Best Ever Sugar Cookies are sure to impress.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a mixing bowl, cream together the softened butter and white sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredient mixture to the butter mixture. Stir until the dough comes together.
6. Roll the dough into 1-inch balls and place them on an ungreased cookie sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the bottom of a glass dipped in sugar.
8. Bake for 8-10 minutes, or until lightly golden around the edges.
9. Allow the cookies to cool on the cookie sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, the cookies can be decorated with icing and sprinkles if desired.

Interesting Facts