Delicious Greek Pasta Salad with Roasted Vegetables and Feta

This Greek Pasta Salad with Roasted Vegetables and Feta is a flavorful and satisfying dish that combines the freshness of Mediterranean vegetables with the creaminess of feta cheese. The roasted vegetables add a delicious charred flavor, while the feta adds a tangy and salty element. It's the perfect salad to serve as a side dish or to enjoy on its own for a light lunch. With a simple dressing and easy preparation, this recipe is sure to become a favorite in your household.

Ingredients

• 8 ounces whole wheat penne pasta
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 small red onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 4 ounces feta cheese, crumbled
• For the dressing:
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard

Directions

1. Preheat the oven to 425°F (220°C).
2. Cook the pasta according to package instructions until al dente.
3. In a large baking sheet, toss the diced bell peppers, zucchini, and red onion with the olive oil, dried oregano, dried basil, salt, and pepper.
4. Roast the vegetables in the preheated oven for 15-20 minutes, until they are tender and slightly charred.
5. In a large mixing bowl, combine the roasted vegetables, cooked pasta, cherry tomatoes, halved olives, and crumbled feta cheese.
6. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and Dijon mustard to make the dressing.
7. Pour the dressing over the pasta salad and toss to coat evenly.
8. Season with additional salt and pepper, if desired.
9. Serve the Greek pasta salad immediately or refrigerate until ready to serve.

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