Ernesto's Tilapia: A Delightful and Flavorful Fish Dish

Ernesto's Tilapia is a beautifully seasoned and perfectly cooked fish dish that brings a burst of fresh flavors to your plate. With a blend of herbs and spices, this recipe elevates the mild flavor of tilapia to a whole new level. It is a quick and easy dish that is perfect for a weeknight dinner or for entertaining guests. Get ready to tantalize your taste buds and impress your loved ones with this delicious and healthy fish recipe.

Ingredients

• 4 tilapia fillets
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 4 tablespoons olive oil
• 1 lemon, sliced

Directions

1. Step 1: In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, dried thyme, and dried oregano.
2. Step 2: Pat dry the tilapia fillets with a paper towel and dredge them in the seasoned flour mixture, making sure both sides are evenly coated.
3. Step 3: In a large skillet, heat the olive oil over medium heat.
4. Step 4: Carefully place the coated tilapia fillets in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Step 5: Remove the cooked tilapia fillets from the skillet and transfer them to a serving dish.
6. Step 6: Garnish with fresh lemon slices and serve hot.
7. Step 7: Enjoy your delicious Ernesto's Tilapia!

Interesting Facts