Flaky and Delicious Pie Crust Recipe

This Pie Crust II recipe is the secret to creating flaky and delicious pie crusts that will truly impress your family and friends. Made with just a few simple ingredients, this easy-to-follow recipe will guide you through the process of making a homemade pie crust that melts in your mouth. The result is a buttery and flavorful crust that perfectly complements any pie filling. Whether you're making apple, pumpkin, or berry pie, this pie crust recipe is a must-try!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 to 1/2 cup ice water

Directions

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add the cold and cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the ice water, starting with 1/4 cup and gradually adding more as needed. Mix the dough with a fork until it starts to come together.
4. Transfer the dough onto a clean surface and gently knead it a few times to bring it together.
5. Divide the dough in half and shape each half into a disc. Wrap the discs tightly in plastic wrap and refrigerate for at least 1 hour or overnight.
6. When ready to use, roll out the chilled dough on a lightly floured surface to fit your pie plate.
7. Transfer the rolled-out dough to the pie plate and trim any excess overhang.
8. Fill the pie crust with your desired filling and bake according to your pie recipe's instructions.
9. Enjoy your homemade pie with the flaky and delicious Pie Crust II!

Interesting Facts