This Pie Crust II recipe is the secret to creating flaky and delicious pie crusts that will truly impress your family and friends. Made with just a few simple ingredients, this easy-to-follow recipe will guide you through the process of making a homemade pie crust that melts in your mouth. The result is a buttery and flavorful crust that perfectly complements any pie filling. Whether you're making apple, pumpkin, or berry pie, this pie crust recipe is a must-try!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
Directions
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the cold and cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice water, starting with 1/4 cup and gradually adding more as needed. Mix the dough with a fork until it starts to come together.
- Transfer the dough onto a clean surface and gently knead it a few times to bring it together.
- Divide the dough in half and shape each half into a disc. Wrap the discs tightly in plastic wrap and refrigerate for at least 1 hour or overnight.
- When ready to use, roll out the chilled dough on a lightly floured surface to fit your pie plate.
- Transfer the rolled-out dough to the pie plate and trim any excess overhang.
- Fill the pie crust with your desired filling and bake according to your pie recipe's instructions.
- Enjoy your homemade pie with the flaky and delicious Pie Crust II!
