Indulge in the ultimate comfort food with this mouthwatering cheesy crust skillet pizza. Made from scratch, this recipe features a homemade pizza dough that is cooked in a cast iron skillet to create a perfect crispy crust. Topped with a generous amount of cheese and your favorite pizza toppings, this skillet pizza is sure to be a hit with your family and friends. Enjoy the cheesy goodness of a traditional pizza with the added bonus of a deliciously crispy crust.
Ingredients
- For the pizza dough:
- 2 ½ cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- For the pizza topping:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, onions, etc.)
Directions
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
- Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 30 minutes, or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Heat a cast iron skillet over medium heat on the stovetop.
- Punch down the risen dough and transfer it to the hot skillet. Press the dough evenly into the skillet, covering the bottom and slightly up the sides.
- Cook the dough in the skillet for 2-3 minutes, until lightly golden.
- Remove the skillet from the heat and spread the pizza sauce over the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add your desired toppings, such as pepperoni, mushrooms, bell peppers, and onions.
- Place the skillet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
Interesting Facts
The use of a cast iron skillet gives the pizza a unique crispy crust that you can't achieve with a regular pizza pan.
Adding sugar to the dough helps activate the yeast and improve the rise and texture of the crust.
You can customize this pizza by adding your favorite toppings and experimenting with different cheese blends.