Creamy and Delicious Tofu Hummus Recipe

This tofu hummus recipe is a unique twist on the classic hummus using tofu as the main ingredient. The combination of creamy tofu and tahini creates a smooth and velvety texture, while garlic, lemon juice, and spices add a burst of flavor. This easy-to-make recipe is perfect as a snack, appetizer, or spread for sandwiches and wraps. It's also a great option for those following a vegetarian or vegan diet.

Ingredients

• 1 package (14 oz) firm tofu
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. Drain the tofu and press it between paper towels to remove excess moisture. Cut into cubes.
2. In a blender or food processor, combine the tofu, tahini, lemon juice, minced garlic, cumin, paprika, cayenne pepper (if using), salt, and pepper.
3. Blend until smooth and creamy, adding olive oil gradually to reach your desired consistency.
4. Taste and adjust the seasonings as needed.
5. Transfer the tofu hummus to a serving bowl and garnish with chopped parsley.
6. Serve with pita bread, vegetable sticks, or your favorite dippers.
7. Enjoy!

Interesting Facts