Vegan Broccoli Hazelnut Spread

This Vegan Broccoli Hazelnut Spread is a delicious and healthy alternative to traditional spreads. Made with fresh broccoli, roasted hazelnuts, and a blend of savory spices, this spread is perfect for sandwiches, crackers, or as a dip for raw vegetables. It's easy to make and packed with flavor. Give it a try and enjoy a guilt-free snacking experience!

Ingredients

• 2 cups broccoli florets
• 1 cup roasted hazelnuts
• 2 cloves garlic
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• Water (as needed)

Directions

1. Bring a pot of water to a boil and blanch the broccoli for 2 minutes. Drain and set aside.
2. In a food processor, add the roasted hazelnuts and pulse until finely ground.
3. Add the blanched broccoli, garlic, nutritional yeast, lemon juice, salt, and pepper to the food processor. Pulse to combine.
4. While the food processor is running, slowly drizzle in the olive oil. If the mixture is too thick, add water, one tablespoon at a time, until desired consistency is reached.
5. Transfer the spread to a container and refrigerate for at least 1 hour before serving. This will allow the flavors to develop.
6. Serve the Vegan Broccoli Hazelnut Spread on sandwiches, crackers, or as a dip for raw vegetables. Enjoy!

Interesting Facts