This Vegan Broccoli Hazelnut Spread is a delicious and healthy alternative to traditional spreads. Made with fresh broccoli, roasted hazelnuts, and a blend of savory spices, this spread is perfect for sandwiches, crackers, or as a dip for raw vegetables. It's easy to make and packed with flavor. Give it a try and enjoy a guilt-free snacking experience!
Ingredients
- 2 cups broccoli florets
- 1 cup roasted hazelnuts
- 2 cloves garlic
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- Water (as needed)
Directions
- Bring a pot of water to a boil and blanch the broccoli for 2 minutes. Drain and set aside.
- In a food processor, add the roasted hazelnuts and pulse until finely ground.
- Add the blanched broccoli, garlic, nutritional yeast, lemon juice, salt, and pepper to the food processor. Pulse to combine.
- While the food processor is running, slowly drizzle in the olive oil. If the mixture is too thick, add water, one tablespoon at a time, until desired consistency is reached.
- Transfer the spread to a container and refrigerate for at least 1 hour before serving. This will allow the flavors to develop.
- Serve the Vegan Broccoli Hazelnut Spread on sandwiches, crackers, or as a dip for raw vegetables. Enjoy!
