Spicy and Smoky Chipotle Shrimp Recipe

Indulge in the bold and fiery flavors of chipotle shrimp with this simple and mouthwatering recipe. Succulent shrimp marinated in a spicy chipotle sauce, grilled to perfection, and served with a tangy lime crema. This dish is a perfect combination of smoky, spicy, and tangy flavors that will leave your taste buds craving for more. With a preparation time of just 30 minutes, this chipotle shrimp recipe is a quick and easy way to spice up your weeknight dinners or impress your guests at a dinner party.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of adobo sauce from canned chipotle peppers
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 1/4 cup of sour cream
• 1 tablespoon of lime juice
• 1 tablespoon of chopped fresh cilantro
• Lime wedges, for serving

Directions

1. In a mixing bowl, combine the adobo sauce, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for about 15 minutes.
3. Meanwhile, preheat your grill to medium-high heat.
4. In a small bowl, combine the sour cream, lime juice, and chopped cilantro to make the lime crema. Set aside for serving.
5. Once the shrimp have marinated, thread them onto skewers.
6. Grill the shrimp for 2-3 minutes on each side, until they are cooked through and slightly charred.
7. Remove the shrimp from the grill and serve them hot with a drizzle of lime crema and lime wedges for squeezing over the top.

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