How to Make Homemade Crushed Ice for Refreshing Summer Drinks

Learn how to make homemade crushed ice to add a refreshing twist to your summer drinks. This simple recipe allows you to create ice flakes that are ideal for cocktails, sodas, or any beverage that requires a chilled and icy touch. With just a few easy steps, you can elevate your refreshing summer drinks and impress your guests.

Ingredients

• Water

Directions

1. Start by filling a clean ice cube tray with water.
2. Make sure to leave some space at the top for the water to expand as it freezes.
3. Place the ice cube tray in the freezer and let it freeze completely for about 4 hours or overnight.
4. Once the ice cubes are fully frozen, remove the tray from the freezer.
5. Hold the tray over a clean kitchen towel or sturdy plastic bag.
6. Gently twist the tray or hit it against a hard surface to release the ice cubes.
7. Now, place the ice cubes in a clean kitchen towel or a strong plastic bag.
8. Fold the towel or seal the bag tightly.
9. Using a meat mallet, rolling pin, or any heavy kitchen tool, start crushing the ice by pounding or rolling over it.
10. Continue to crush the ice until it reaches the desired consistency.
11. You can make it as coarse or fine as you prefer.
12. Once crushed to perfection, transfer the homemade crushed ice to a bowl or an airtight container.
13. Store it in the freezer until you're ready to use it in your favorite summer drinks.

Interesting Facts