Traditional Greek Meat Pie from Argostoli

Try this delicious recipe for Kreatopita Argostoli, a traditional Greek meat pie from the town of Argostoli. Made with phyllo dough and a savory filling of ground beef, onions, herbs, and spices, this dish is a crowd-pleaser. Enjoy the authentic flavors of Greece in every bite!

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 8-10 sheets of phyllo dough
• 1/2 cup melted butter
• 1/2 cup bread crumbs

Directions

1. In a large skillet, heat some oil over medium heat. Add the onions and garlic and cook until they are softened.
2. Add the ground beef to the skillet and cook until it is browned.
3. Stir in the dried oregano, thyme, cinnamon, parsley, salt, and pepper. Cook for another 2-3 minutes, until the flavors are well combined.
4. Remove the skillet from the heat and let the filling cool.
5. Preheat the oven to 350°F (175°C).
6. Brush a baking dish with some melted butter.
7. Place a sheet of phyllo dough in the baking dish, brushing it with melted butter. Repeat this process, layering the sheets of phyllo and buttering each layer.
8. Sprinkle half of the bread crumbs over the top layer of phyllo.
9. Spread the meat filling evenly over the phyllo layers and top with another layer of phyllo sheets, buttering each layer.
10. Sprinkle the remaining bread crumbs over the final layer of phyllo.
11. Bake the kreatopita in the preheated oven for 40-45 minutes, or until the phyllo is golden brown and crispy.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.
13. Enjoy this delicious Kreatopita Argostoli warm or at room temperature!

Interesting Facts