Homemade Soft Spread Butter Recipe

Learn how to make your own soft spread butter at home with this simple and versatile recipe. This homemade butter is perfect for spreading on bread, toast, or muffins. It has a creamy texture and a rich, buttery flavor that will elevate any dish. Make a batch of this soft spread butter and enjoy its freshness and taste!

Ingredients

• 2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 cup cold water
• 1 tablespoon lemon juice

Directions

1. Pour the heavy cream into a mixing bowl.
2. Add the salt and mix well.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.
4. After 24 hours, transfer the mixture to a food processor.
5. Process the mixture for about 5 minutes, or until the butter separates from the liquid.
6. Place the butter in a cheesecloth or a fine-mesh strainer. Press it to remove any excess liquid.
7. Transfer the butter to a bowl and add the cold water.
8. Using a wooden spoon or a spatula, mix the butter and water until well combined.
9. Add the lemon juice and continue mixing for another minute.
10. Scoop the butter into a jar or a container and refrigerate for at least 2 hours, or until firm.
11. Once firm, the soft spread butter is ready to be used and enjoyed!

Interesting Facts