Delicious and Nutritious Butternut Squash Caprese Salad Recipe

This Butternut Squash Caprese Salad is a flavorful twist on the classic Caprese salad. The combination of roasted butternut squash, ripe tomatoes, fresh mozzarella, and basil creates a harmonious blend of flavors and textures. The dish is easy to make, packed with nutrients, and perfect for a light lunch or side dish. With just a few simple ingredients, you can whip up this delightful salad in no time.

Ingredients

• 1 small butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1/2 cup fresh basil leaves
• Balsamic glaze, for drizzling

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the butternut squash cubes on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat.
3. Roast the squash in the preheated oven for about 20 minutes or until tender and slightly caramelized.
4. In the meantime, arrange the tomato and mozzarella slices on a serving platter.
5. Once the butternut squash is roasted, let it cool slightly before adding it to the platter.
6. Gently toss the basil leaves with the other ingredients on the platter.
7. Drizzle the salad with balsamic glaze and serve immediately.

Interesting Facts