This Cheddar Chicken recipe is incredibly flavorful and cheesy, making it a perfect choice for a satisfying weeknight dinner. The succulent chicken breasts are topped with a golden breadcrumb and cheddar cheese coating, adding a delightful crunch and gooeyness to every bite. With simple ingredients and easy-to-follow steps, this recipe will become a favorite in your household. Enjoy the combination of juicy chicken and melted cheddar, and make this dish a regular part of your dinner rotation!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- Cooking spray
Directions
- Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.
- Season the chicken breasts with salt and black pepper on both sides.
- Dredge each chicken breast in flour to coat it completely.
- Dip the flour-coated chicken breasts into the beaten eggs, making sure to coat them evenly.
- In a separate bowl, combine the breadcrumbs and shredded cheddar cheese.
- Press each chicken breast into the breadcrumb and cheese mixture, ensuring they are fully coated.
- Place the coated chicken breasts in the greased baking dish and drizzle melted butter over the top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the cheddar chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, and enjoy!
