This Cheddar Chicken recipe is incredibly flavorful and cheesy, making it a perfect choice for a satisfying weeknight dinner. The succulent chicken breasts are topped with a golden breadcrumb and cheddar cheese coating, adding a delightful crunch and gooeyness to every bite. With simple ingredients and easy-to-follow steps, this recipe will become a favorite in your household. Enjoy the combination of juicy chicken and melted cheddar, and make this dish a regular part of your dinner rotation!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- Cooking spray
Directions
- Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.
- Season the chicken breasts with salt and black pepper on both sides.
- Dredge each chicken breast in flour to coat it completely.
- Dip the flour-coated chicken breasts into the beaten eggs, making sure to coat them evenly.
- In a separate bowl, combine the breadcrumbs and shredded cheddar cheese.
- Press each chicken breast into the breadcrumb and cheese mixture, ensuring they are fully coated.
- Place the coated chicken breasts in the greased baking dish and drizzle melted butter over the top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the cheddar chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, and enjoy!
Interesting Facts
Cheddar cheese is named after the village of Cheddar in Somerset, England, where it was first made.
Chicken is a great source of lean protein and is low in fat, making it a healthy choice for a balanced diet.
The combination of cheddar cheese and breadcrumbs creates a delightful texture contrast in this dish, adding both crunch and gooeyness.
This recipe can be easily customized by adding herbs or spices to the breadcrumb and cheese mixture, such as garlic powder, paprika, or dried herbs.