These homemade spice cookies are the perfect treat for your sweet tooth. They are packed with warm and cozy flavors like cinnamon, nutmeg, and cloves. These soft and chewy cookies are great for afternoon snacks or holiday gatherings. Get ready to impress everyone with your baking skills!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 1/4 cup granulated sugar (for rolling)
Directions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop dough using a tablespoon and roll into balls. Roll each ball in granulated sugar to coat.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Allow cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious spice cookies with a glass of milk or your favorite hot beverage.
