Delicious Tomato Rice Stew Recipe

This tomato rice stew is a comforting and flavorful dish perfect for cold winter nights. Made with fresh tomatoes, aromatic spices, and tender rice, this stew is easy to make and incredibly satisfying. It can be served as a main course or a side dish and pairs well with crusty bread or a fresh salad. Gather your ingredients and get ready to enjoy a bowl of warm and hearty tomato rice stew!

Ingredients

• 2 cups long-grain white rice
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable broth
• 2 cups diced tomatoes
• 1 cup canned tomato sauce
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, cook the rice according to package instructions. Set aside.
2. Heat olive oil in a separate pot over medium heat. Add diced onion and minced garlic. Saute until the onion is translucent and the garlic is fragrant.
3. Add cumin, paprika, chili powder, dried oregano, and cayenne pepper to the pot. Stir well to coat the onions and garlic with the spices.
4. Pour in the vegetable broth, diced tomatoes, and tomato sauce. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 20 minutes, allowing the flavors to meld together.
6. Stir in the cooked rice and frozen peas. Season with salt and pepper to taste. Cover the pot and continue cooking for another 5-10 minutes, or until the peas are heated through.
7. Remove from heat and let the stew sit for a few minutes before serving. Garnish with fresh parsley.
8. Serve the tomato rice stew hot and enjoy!

Interesting Facts