Delicious Baked Chicken with Sweet Peaches

This Baked Chicken with Peaches recipe combines the savory flavors of tender chicken with the sweetness of ripe peaches. The chicken is baked to perfection, creating a moist and flavorful dish that is perfect for any occasion. With a hint of tanginess from balsamic vinegar and a touch of freshness from herbs, this recipe will surely become a favorite in your household. It's easy to make and is bursting with delicious flavors.

Ingredients

• 4 chicken breast halves, bone-in and skin-on
• 2 ripe peaches, pitted and sliced
• 2 cloves of garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh mint leaves for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine minced garlic, balsamic vinegar, olive oil, Dijon mustard, honey, dried thyme, dried rosemary, salt, and black pepper. Mix well to make a marinade.
3. Place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is well coated. Arrange the sliced peaches around the chicken.
4. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the peaches are tender.
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh mint leaves.
6. Serve the baked chicken with peaches hot, alongside steamed vegetables or a fresh salad. Enjoy!

Interesting Facts