Enjoy the taste of summer with this sun-kissed pesto recipe. Made with fresh basil, pine nuts, garlic, Parmesan cheese, and the bright flavors of sun-dried tomatoes, this pesto is perfect for pasta, sandwiches, or as a dip. It's quick and easy to prepare, and will bring a burst of flavor to any dish. Get ready to savor the sun with this delightful pesto recipe.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup sun-dried tomatoes (preferably packed in oil)
- 1/3 cup pine nuts
- 4 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- In a food processor, combine the basil leaves, sun-dried tomatoes, pine nuts, garlic, and Parmesan cheese. Pulse until well combined.
- While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
- Taste the pesto and season with salt and pepper as desired.
- Transfer the pesto to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the sun-kissed pesto with your choice of pasta, spread onto sandwiches, or use as a dip for vegetables.
