Delicious and Spicy Jacked Up Vegan Queso Recipe

This Jacked Up Vegan Queso recipe is a delicious and spicy dairy-free alternative to traditional queso. Made with wholesome plant-based ingredients, this creamy and flavorful dip is perfect for parties, game nights, or simply as a tasty snack. It's easy to make and packs a punch of flavor with the addition of jalapenos and spices. Get ready to satisfy your cravings with this jacked up twist on a classic dip.

Ingredients

• 1 cup raw cashews
• 1 tablespoon nutritional yeast
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1 jalapeno pepper, seeded and diced
• 1 tablespoon pickled jalapeno juice
• 1/4 cup salsa
• 1 tablespoon lime juice
• 1/2 cup unsweetened almond milk
• Salt, to taste

Directions

1. Soak the cashews in hot water for 1 hour. Drain and rinse.
2. In a blender, combine the soaked cashews, nutritional yeast, smoked paprika, garlic powder, onion powder, cumin, turmeric, diced jalapeno pepper, pickled jalapeno juice, salsa, lime juice, almond milk, and a pinch of salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the mixture to a saucepan and heat over medium heat until warmed through, stirring occasionally.
5. Taste and adjust the seasonings, adding more salt if needed.
6. Serve warm with tortilla chips or your favorite dippers.
7. Enjoy this delicious and spicy Jacked Up Vegan Queso!

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