Classic Greek Spinach Pie: Spanakopita

Spanakopita is a classic Greek dish made with flaky phyllo pastry and a filling of spinach, feta cheese, onions, and herbs. It is a popular appetizer or main dish in Greek cuisine and is loved for its delicious combination of flavors and textures. This recipe will guide you through the process of making your own homemade spanakopita that is sure to impress your family and friends.

Ingredients

• 1 pound fresh spinach, washed and chopped
• 1 large onion, finely chopped
• 4 green onions, chopped
• 4 tablespoons fresh dill, chopped
• 1 cup crumbled feta cheese
• 4 large eggs, lightly beaten
• 1/2 cup unsalted butter, melted
• 12 sheets of phyllo pastry
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté until translucent.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool.
4. In a large bowl, combine the cooked spinach and onions with the green onions, dill, feta cheese, and beaten eggs. Season with salt and pepper to taste.
5. Brush a baking dish with melted butter.
6. Layer 6 sheets of phyllo pastry in the bottom of the dish, brushing each sheet with melted butter before adding the next.
7. Spread the spinach and feta mixture evenly over the phyllo pastry.
8. Layer the remaining 6 sheets of phyllo pastry on top of the spinach mixture, again brushing each sheet with melted butter.
9. Using a sharp knife, score the top layer of phyllo pastry into squares or triangles.
10. Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and crisp.
11. Allow the spanakopita to cool for a few minutes before serving. Serve warm or at room temperature.

Interesting Facts