Easy and Delicious Salmon Salad Dip

This Salmon Salad Dip is a crowd-pleasing appetizer that combines creamy mayonnaise, tangy lemon juice, and chunky salmon. It's perfect for serving with crackers or as a spread on sandwiches. The dip is quick and easy to prepare, making it a great option for busy weeknights or last-minute entertaining. Enjoy the delicious flavors of salmon in a refreshing and satisfying dip!

Ingredients

• 1 can (14 ounces) wild-caught salmon, drained
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup diced celery
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
• Crackers or sliced vegetables, for serving

Directions

1. In a medium bowl, flake the drained salmon with a fork.
2. Add the mayonnaise, lemon juice, red onion, cucumber, celery, and fresh dill to the bowl. Mix well to combine all the ingredients.
3. Season the dip with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the Salmon Salad Dip chilled with crackers or sliced vegetables.

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