Spicy Persimmon Chutney: A Tangy and Spicy Condiment Bursting with Flavor

Spicy Persimmon Chutney is a delicious condiment that combines the tangy sweetness of persimmons with a kick of spices. This chutney is bursting with flavors and makes a perfect accompaniment to various dishes. It is easy to make and can be stored for later use. Serve it with cheese, grilled meats, or spread it on sandwiches for an exciting burst of flavors. Try this spicy persimmon chutney recipe and elevate your meals with its tangy and spicy goodness.

Ingredients

• 4 ripe persimmons, peeled and diced
• 1 small red onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1 small green chili, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon vinegar
• 1/4 cup brown sugar
• Salt to taste

Directions

1. In a large saucepan, heat some oil over medium heat.
2. Add the mustard seeds and cumin seeds. Cook until they start to splutter.
3. Add the chopped onion, garlic, ginger, and green chili. Saute until the onions become translucent.
4. Add the turmeric powder, chili powder, and salt. Stir well to combine the spices.
5. Add the diced persimmons and mix everything together.
6. Add the vinegar and brown sugar. Stir well to combine.
7. Reduce the heat to low and let the chutney simmer for about 20 minutes, stirring occasionally.
8. Taste and adjust the seasoning if needed.
9. Remove from heat and let the chutney cool completely before transferring it to a jar or container.
10. Store the spicy persimmon chutney in the refrigerator.
11. Serve chilled with cheese, grilled meats, or as a spread on sandwiches.

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