Delicious and refreshing potato crab salad

This potato crab salad is a delicious and refreshing dish that combines the flavors of tender potatoes, succulent crab meat, and crisp vegetables. The salad is dressed in a tangy and creamy dressing that adds a burst of flavor to every bite. It is perfect for a light lunch or as a side dish for a seafood dinner. With its vibrant colors and zesty taste, this salad is sure to impress your guests.

Ingredients

• 4 medium potatoes, boiled and diced
• 1 cup cooked crab meat
• 1/2 cup diced red bell pepper
• 1/2 cup diced cucumber
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the diced potatoes, crab meat, red bell pepper, cucumber, green onions, and parsley.
2. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the potato mixture and toss gently to coat the ingredients evenly.
4. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and garnish with additional parsley, if desired.

Interesting Facts