Creamy and delicious Chicken Florentine Casserole loaded with tender chicken, spinach, and gooey cheese

This Chicken Florentine Casserole is the perfect dish for a comforting and satisfying dinner. It features juicy chicken, vibrant spinach, and creamy cheese, all baked together to create a rich and flavorful casserole. With simple ingredients and easy instructions, this recipe is a crowd-pleaser that will leave everyone wanting more. Serve it with a side salad or fresh bread for a complete meal that will impress your family and friends.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 10 ounces frozen spinach, thawed and drained
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, thawed spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, milk, minced garlic, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Mix well to combine all the ingredients.
3. Heat olive oil in a skillet over medium heat. Add the chicken and spinach mixture to the skillet and cook for 5 minutes, stirring occasionally, until heated through.
4. Transfer the mixture to a greased casserole dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve hot and enjoy!

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