Delicious and Healthy Spinach Rice Recipe

Discover the flavors of this delicious and healthy spinach rice recipe. This vegetarian dish combines the goodness of spinach with fragrant rice, resulting in a nutritious and filling meal. The recipe is easy to follow, perfect for both beginners and experienced cooks. Prepare this spinach rice for a wholesome lunch or dinner that will satisfy your taste buds and provide you with essential nutrients. Take a bite and experience the delightful combination of flavors in every spoonful. Try this spinach rice recipe today!

Ingredients

• 2 cups spinach leaves
• 1 cup basmati rice
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• 2 cups vegetable broth

Directions

1. Rinse the spinach leaves and chop them finely.
2. Rinse the basmati rice under cold water until the water runs clear.
3. In a large saucepan, heat the olive oil over medium heat.
4. Add the chopped onion and minced garlic to the saucepan and sauté until they turn golden brown.
5. Stir in the cumin powder, coriander powder, turmeric powder, salt, and pepper.
6. Add the chopped spinach leaves to the saucepan and cook until they wilt.
7. Add the rinsed basmati rice and vegetable broth to the saucepan.
8. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
9. Let the rice simmer for about 20 minutes or until it is cooked and the liquid is absorbed.
10. Once the rice is cooked, fluff it with a fork and serve hot.
11. Enjoy your delicious and healthy spinach rice!

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